Guinness soda bread

Recipe from: 15 April 2013
soda bread

Ingredients 8
Servings 6
Time 00:15

Ingredients

  • 3
    cup
    cake flour
  • 3
    Tbs
    sugar
  • 1
    Tbs
    baking powder
  • 1
    tsp
    salt
  • 1
    cup
    cheddar cheese - grated
  • 60
    ml
    chopped chives
  • 60
    g
    melted butter
  • 400
    ml
    Guinness beer
 

Method

00:45
 
Preheat oven to 180°C. Line and grease a baking tray with baking paper.

Combine flour, sugar, baking powder and salt in a large mixing bowl. Stir in ¾ of the cheese, all the chives and melted butter.

Add Guinness to dry ingredients and stir quickly until a soft, wet dough forms – be careful not to overmix.

Shape dough into a round loaf and place on baking tray. Scatter over remaining cheese, cut a cross in the dough and use a knife tip to prick each corner.

Bake for 45 minutes or until a skewer inserted near the centre comes out clean.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week's specials.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: traditional  |  recipe  |  starch  |  vegetarian  |  bread  |  baking
 

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