Guinness chocolate cake

Recipe from: 15 April 2013
guinness cake

Ingredients 15
Servings 6
Time 00:30

Ingredients

  • 1
    cup
    butter
  • 180
    ml
    cocoa powder
  • 250
    ml
    Guinness beer
  • 340
    g
    cake flour - sifted
  • 2
    tsp
    baking powder
  • 2
    tsp
    bicarbonate of soda
  • 2
    cup
    castor sugar
  • 1
    Tbs
    vanilla extract
  • 3
    extra large eggs
  • 1
    cup
    sour cream
  • For the icing:
  • 1
    tub cream cheese
  • 75
    g
    icing sugar - sifted
  • 1
    Tbs
    lemon juice
  • 30
    ml
    hot water
 

Method

01:00
 
Preheat oven to 180°C. Melt butter, cocoa and Guinness in a small saucepan and set aside for 5 minutes.

Mix flour, baking powder, bicarbonate of soda and sugar in a large bowl.

Add vanilla, eggs and sour cream to Guinness mixture and beat into dry ingredients to form a thick, smooth batter.

Pour into a greased and lined 25cm angel food pan or bundt cake tin and bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean.

Icing: Beat cream cheese with icing sugar and lemon juice. Add hot water and beat until smooth. Ice cake as soon as it’s cooled.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week's specials.
 
This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


 

Read more on: recipe  |  beer  |  cakes  |  dessert  |  eggs  |  baking
 

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