Guinness and honey-glazed pork shoulder
6 servings
Prep: 35 mins,
Cooking: 2 hrs 10 mins
A great take on a pork roast. This delicious glaze works well with chicken too.
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Ingredients (7)
375 ml | beer — Guinness |
125 ml | honey |
250 g | treacle sugar |
1 | salt and freshly ground black pepper |
2 kg | pork — shoulder |
5 | potatoes — peeled and halved |
1 | carrots — halved lengthways |
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