Guavas with strawberries

Name: Guavas with strawberries
Yield: 4 servings
Cuisine: Boil
Ingredients: 6.00 guavas; 375.00 ml water; 1.00 cinnamon stick; 125.00 ml sugar; 250.00 g strawberries; 45.00 ml sugar; 3.00 oranges juice only; 2.00 granadillas pulp

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (8)

6.00	guavas
375.00 ml	water
1.00	cinnamon — stick
125.00 ml	sugar
250.00 g	strawberries
45.00 ml	sugar
3.00	oranges — juice only
2.00	granadillas — pulp

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Method:

Peel guavas and remove pips. Bring water, cinnamon stick and sugar to boil.
Add guava pips and flesh and cook fairly briskly, covered, for 10 to 15 minutes.
Remove, cool and strain. Refrigerate.
Slice strawberries, rinse and layer in a bowl with guavas and sugar. Cover with orange juice and granadilla and chill thoroughly.
TOTAL KILOJOULE COUNT: 4 355 kJ (1 040 Cal). A portion: 1 090 kJ (260 Cal).