Guavas with oranges


Ingredients 8
Servings 4
Time

Ingredients

  • 6
    ripe guavas
  • 375
    ml
    water
  • 1
    cinnamon stick
  • 125
    ml
    sugar
  • 2
    large oranges, peeled and pith removed
  • 45
    ml
    sugar
  • 4
    oranges, juice
  • 2
    granadillas, pulp
 

Method

 
Peel guavas and remove pips. Bring water, cinnamon stick and sugar to boil. Add guava pips and flesh and cook fairly briskly, covered, for 10 to 15 minutes. Remove, cool and strain. Refrigerate. Slice oranges thinly and layer in a bowl with guavas and sugar. Cover with orange juice and granadilla pulp and chill thoroughly.
 

Read more on: fruit
 

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