Guava crumble

Name: Guava crumble
Yield: 4 servings
Cuisine: Bake
Ingredients: 125.00 g butter or margerine; 140.00 g flour cake; 40.00 g coconut; 40.00 g oats; 30.00 ml sugar; 10.00 ml Baking powder; 410.00 g guavas tinned halves

4 servings

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Take advantage of seasonal guavas.

By Food24 November 03 2009

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Ingredients (7)

125.00 g	butter — or margerine
140.00 g	flour — cake
40.00 g	coconut
40.00 g	oats
30.00 ml	sugar
10.00 ml	Baking powder
410.00 g	guavas — tinned halves

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Method:

Preheat the oven to 180 ºC (350 ºF).

Using your fingertips, rub the butter into the flour till well blended. Add the remaining ingredients, except the guavas.
Press half the mixture into a greased pie dish or small (about 10 cm in diameter) loose-bottomed quiche tins.
Place guava halves cut side down in the dish or tins.
Crumble the remaining flour mixture on top and bake for 20-25 minutes or till the crust is golden brown. Serve with cream or custard.