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Ingredients (19)
CRÈPES
190.00 ml | flour — cake |
salt — pinch | |
3.00 | eggs — extra-large |
125.00 ml | water |
125.00 ml | milk |
FILLING
125.00 ml | butter — unsalted |
125.00 ml | flour — cake |
500.00 ml | milk — scalded |
salt and freshly ground black pepper — to taste | |
500.00 g | gruyère cheese — grated |
SAUCE
2.00 | onions — small, chopped |
2.00 | garlic — cloves, chopped |
45.00 ml | butter — unsalted |
10.00 | tomatoes — large, peeled, seeded and chopped |
2.00 ml | dried thyme |
2.00 | bay leaves |
65.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper | |
sugar |
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