Gruyère and bacon rolls

Name: Gruyère and bacon rolls
Yield: 24 servings
Cuisine: Can Be Frozen
Ingredients: 225.00 g gruyère cheese; 12.00 bacon smoked streaky rashers; 24.00 mango mango chutney

24 servings

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Dairy

By Food24 November 03 2009

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Ingredients (3)

225.00 g	gruyère cheese
12.00	bacon — smoked streaky rashers
24.00	mango — mango chutney

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Method:

1. Cut the cheese into 24 rectangles.
2. Wrap each rectangle of cheese in half a rasher of bacon with a pierce of mango.
3. Pack into a container, interleaving with freezer film. Freeze. Use within 2 months.
TO SERVE: Grill from frozen until the bacon is crispy and the cheese is just beginning to melt.
Makes 24.