Grilled vegetables on couscous

True Love
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

0.00 aubergine — sliced lengthways
0.00 pepper — red and yellow, sliced lengthways
0.00 courgettes — sliced lengthways
0.00 butternut — thinly sliced
0.00 olive oil
0.00 vinegar — balsamic
0.00 salt and freshly ground black pepper
0.00 couscous
0.00 stock — vegetable or chicken
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Method:

Preheat grill.
Brush a baking sheet or roasting pan with olive oil.
Spread vegetables in a single layer on the baking sheet.
Season, then moisten with olive oil.
Grill vegetables for about 15 minutes, turning halfway during cooking, until tender and starting to char.
Dress with olive oil and vinegar.
Add basil or parsley.
Prepare couscous by placing in a saucepan.
Pour two cups of hot vegetable or chicken stock over couscous and steam gently on moderate heat for about 10 minutes.
Run fork through couscous to prevent grains sticking together.
Serve grilled vegetables on couscous.



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