Grilled vegetable and cheese toasts

Recipe from: 10 September 2015
recipe, vegetarian, cheese

Ingredients 8
Servings 4
Time 00:15


  • 3
    small brinjals, cut into 1cm slices
  • 4
    large courgettes, sliced
  • 30
    olive oil
  • 10
    dried mixed herbs
  • 1
    country loaf, sliced and toasted
  • 4
    pieces marinated sundried tomatoes, finely chopped
  • 250
    grated mozzarella
  • salad, to serve


Preheat oven to 200°C.

Place the brinjals and courgettes into a roasting dish. Drizzle with the oil, sprinkle with the herbs and season. Place in a preheated oven for about 20 minutes or until just cooked.

Place the toasted bread onto a baking sheet. Top with a slice of brinjal, a little sundried tomato, a few slices of courgettes and finish off with some mozzarella.

Place under a hot grill until the cheese has melted. Serve with a salad.

Text and image: Ideas magazine

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Read more on: recipe  |  vegetarian  |  cheese

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