Grilled tomatoes

Ingredients 9
Servings 1


Serving Change
  • 4
  • salt and pepper
  • sugar
  • olive oil
  • garlic, crushed
  • lemon peel
  • bay leaves
  • lemon thyme
  • dried origanum or basil


Slice tops and bases off tomatoes. Place in a roasting pan with 125 ml (1/2 cup) water and sprinkle them generously with salt, milled black pepper, sugar, olive oil and crushed garlic. Scatter grated lemon peel and bay leaves over, with fresh lemon thyme, dried origanum or dried basil. Bake at 180 ºC for 8 to 10 minutes, or until just softened. Spoon pan juices over tomatoes and grill until lightly charred on top.

Read more on: bake  |  grill


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