Grilled stuffed peppers

Name: Grilled stuffed peppers
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 pepper red, green, yellow, halved; 250.00 g baby tomatoes; 410.00 g artichokes tinned hearts, chopped; 250.00 g feta cheese cubed; 8.00 anchovy fillets optional; 12.00 olives black, optional; 30.00 ml fresh chillies 573; salt and freshly ground black pepper; 60.00 ml pesto

4 servings

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By Food24 November 03 2009

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Ingredients (9)

4.00	pepper — red, green, yellow, halved
250.00 g	baby tomatoes
410.00 g	artichokes — tinned hearts, chopped
250.00 g	feta cheese — cubed
8.00	anchovy fillets — optional
12.00	olives — black, optional
30.00 ml	fresh chillies — 573
	salt and freshly ground black pepper
60.00 ml	pesto

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Method:

Preheat oven to 180 ºC. Place pepper halves on a baking sheet.
Pile tomatoes, artichokes, feta cheese, anchovy fillets and olives in halves. Drizzle with olive oil and sprinkle salt and pepper over.
Bake for 30 minutes, or until peppers are tender.
Top each pepper half with a dollop of pesto and serve immediately with crusty bread and a salad.