Grilled steak with ratatouille

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 13
Servings 1
Minutes 30 minutes

Ingredients

Serving Change
  • 800
    g
    beef fillet
  • 1
    packet instant steak marinade
  • RATATOUILLE
  • 30
    ml
    olive oil
  • 3
    cloves garlic, chopped
  • 1
    onion, finely chopped
  • 1
    medium aubergine, finely diced
  • 3
    tomatoes, peeled, seeded and finely diced
  • 1
    red pepper, seeded and finely diced
  • 2
    courgettes, finely diced
  • 125
    g
    black olives, pitted and finely chopped
  • 30
    ml
    chopped parsley
  • salt and pepper
 

Method

30 minutes
 
Make marinade according to the packet instructions. Slice fillet into 3 cm thick slices. Place in a shallow dish, cover with marinade. RATATOUILLE: Heat the oil in a deep frying pan, add the garlic and onion and sauté; over a low heat until soft. Add the remaining vegetables and cook, stirring occasionally, for 10 minutes. Stir in olives and parsley. Season to taste. While the ratatouille is cooking, place pieces of marinated fillet on a grid and grill over a medium heat for two to three minutes on each side, basting with the remaining marinade. TO SERVE: Spoon ratatouille on serving plates. Top with steak and serve immediately.
 

Read more on: beef  |  grill
 

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