Grilled sausages and sweet parsnip mash

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 8
Servings 1
Minutes 10


Serving Change
  • 30
    olive oil
  • 8
    pork sausages
  • 2
    leeks, washed and chopped
  • 6
    sweet potatoes, peeled and chopped
  • 3
    garlic cloves, peeled
  • 3
    parsnips, peeled and roughly chopped
  • 5
    salt and freshly ground black pepper
  • 30
    extra-virgin olive oil, to drizzle


Heat the oil in a frying pan and fry the sausages on all sides until golden brown. Remove from the pan. (Alternatively, grill the sausages in the oven.)
Stir-fry the leeks for about 5 minutes or until softened. To make the mash, boil sweet potatoes, garlic and parsnips together until soft. Mash with a potato masher, season and drizzle over olive oil.
Spoon mash onto warmed plates and top with sausages and leeks.

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