Grilled sardines with lemon and spices

Recipe from: 1/1/2006 12:00:00 AM

Ingredients 9
Servings 4
Time 15

Ingredients

  • 4
    cloves
    garlic cloves, crushed
  • 2.50
    ml
    paprika
  • 5
    ml
    ground cumin
  • 15
    ml
    fresh lemon juice
  • 15
    ml
    olive oil
  • 5
    ml
    salt and freshly ground black pepper, to taste
  • 16
    sardines (depending on the size), cleaned, butterflied and heads removed
  • 1
    lemon, cut into slices
  • 1
    onion, cut into rings
 

Method

10
 
Oven temperature: 240°C
1. Mix the garlic, spices, lemon juice, olive oil and seasoning. Rub this into the sardines.

2. Place the sardines, butterflied side up, in a roasting tin. Place the lemon slices and onion rings on top and oven roast for 8-10 minutes. The cooking time will be determined by the size of the sardines. Serve immediately.

Wine suggestion: Choose a light Chardonnay, Blanc Fumé or a wooded blend.

 

Read more on: fish/seafood  |  grill
 

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