Grilled prickly pear, prosciutto and goat’s milk cheese parcels

Name: Grilled prickly pear, prosciutto and goat's milk cheese parcels
Yield: 4 servings
Cuisine: Cheese
Ingredients: 2.00 prickly pears; 8.00 prosciutto slices; 50.00 g goat's milk cheese; 0.00 freshly ground black pepper

4 servings

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By Food24 November 03 2009

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Grilled prickly pear, prosciutto and goat’s milk cheese parcels

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Ingredients (4)

2.00	prickly pears
8.00	prosciutto — slices
50.00 g	goat's milk cheese
0.00	freshly ground black pepper

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Method:

Peel and halve the prickly pears, then cut into quarters.
Wrap each wedge with a slice of prosciutto and top with a teaspoon of goat’s milk cheese.
Place under a hot grill until the cheese has slightly melted, about five minutes.
Add black pepper and serve immediately.