Grilled prawns with lemon butter

Recipe from: 12 September 2011

Ingredients 6
Servings 1
Minutes 0:05


Serving Change
  • 2
    prawns, de-veined
  • 250
  • 4
    cloves garlic, crushed
  • hanful of chopped parsley
  • salt/ pepper
  • a few halved lemons


In a small pot on your stove, melt the butter, garlic and some lemon juice together.
Keep warm.
Season the prawn and either grill them on your grill, fry them in a pan with a little butter or bake them in the oven for about 10-12 minutes.
When the shrimp or prawns are cooked, they will be completely red in color.
Serve in fluffy white rice, smothered with lemon butter and a chunk of corn bread.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.




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