Name: Grilled prawns on skewers
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 100 ml fresh chillies 573; lemon juice only; 2 cloves garlic cloves, finely chopped; 30 ml fresh parsley finely chopped; 24 prawns cleaned and peeled with tails attached; 1 lemon wedges; 10 rosa tomatoes finely chopped; 1 feta cheese; black pepper freshly ground; 15 ml fresh mint finely chopped

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Ingredients (10)

100 ml	fresh chillies — 573
	lemon — juice only
2 cloves	garlic — cloves, finely chopped
30 ml	fresh parsley — finely chopped
24	prawns — cleaned and peeled with tails attached
1	lemon — wedges
10	rosa tomatoes — finely chopped
1	feta cheese
	black pepper — freshly ground
15 ml	fresh mint — finely chopped

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Method:

Mix together 80ml olive oil, the lemon juice, garlic, and parsley. Place four prawns and the lemon wedges on the skewers and put in a bowl suitable for marinating. Pour the olive oil and lemon juice mixture over, cover them and place in the fridge for about an hour.

Grill the prawns in a preheated oven on a grill setting or in a griddle pan until cooked through. The prawns cook quickly, so be careful not to overcook them.

Mix the tomatoes, feta, mint, and leftover olive oil, season and dish over the grilled prawns before serving.

Wine suggestion:
Make sure the wine you choose has a healthy acidic balance to offset the lemon and tomato. A sauvignon blanc or even an MCC sparkling wine is delicious.

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