Grilled potatoes

Name: Grilled potatoes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 5.00 potatoes extra large; 6.00 garlic cloves, crushed; 75.00 ml olive oil or sunflower oil; salt; freshly ground black pepper; 6.00 fresh lemon thyme or oregano leaves; 2.00 ml dried chilli flakes

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

5.00	potatoes — extra large
6.00	garlic — cloves, crushed
75.00 ml	olive oil — or sunflower oil
	salt
	freshly ground black pepper
6.00	fresh lemon thyme — or oregano leaves
2.00 ml	dried chilli flakes

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Method:

Peel and slice each potato lengthways and cut each slice into 3-4 wedges.
Butter a large shallow oven-to-table dish and line with potatoes. Sprinkle with garlic, olive oil, seasoning, herbs and chilli flakes. Add water to half-cover potatoes (or fill base to about 1 cm deep with water).
Bake, covered with foil or a lid, at 180 ºC for 45 minutes.
Uncover and place directly under hot grill, turning potatoes from time to time, until crisp and golden.