Grilled polenta wedges

Name: Grilled polenta wedges
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1 cup maize meal; sea salt flakes; black pepper freshly ground; 1/4 cup butter; 8 fresh sage leaves; oil for drizzling; rocket leaves; lamb rack

4 servings

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Serve with sage leaves, rack of lamb and rocket leaves.

By Food24 May 04 2015

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Ingredients (8)

1 cup	maize meal
	sea salt — flakes
	black pepper — freshly ground
1/4 cup	butter
8	fresh sage — leaves
	oil — for drizzling

TO SERVE:

	rocket — leaves
	lamb — rack

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Method:

Cook polenta according to packet instructions and season well. When cooked, pour into a well-oiled

casserole dish (15–20cm) and allow to cool.
Melt butter in a small pan, fry sage leaves until crisp. Remove, drain on paper towel.

Cut polenta into wedges, brush with oil. Heat a griddle pan until smoking hot, flash griddle the polenta wedges on each side.
Serve with sage leaves, rack of lamb and rocket leaves.

Text and image source: Fairlady

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