2. Prepare the mealie and potato fritters:
Cook the mealies for about 8 minutes in
rapidly boiling water and drain. Allow to
cool until they can be handled easily. Hold
the mealies vertically on a chopping board
and cut off the kernels.
3. Mix the kernels, grated potato, flour,
spring onions, coriander leaves, ginger,
garlic, chillies and sugar to form a
4. Heat the oil in a frying pan and spoon the
mixture to form fritters in the frying pan.
Fry until golden brown and cooked on both
sides. Serve with the sambal.
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