Grilled maize triangles with beef olives

Recipe from: 10/1/2003 12:00:00 AM
Ingredients 13
Servings 4
Time 15

Ingredients

  • 2
    Litres
    water
  • salt
  • 5
    ml
    turmeric
  • 500
    ml
    maize-meal
  • 65
    ml
    chopped fresh parsley
  • 8
    beef olives
  • 125
    ml
    flour
  • 80
    ml
    oil
  • 2
    large onions, chopped
  • 1
    clove garlic, crushed
  • 115
    mg
    tomato paste
  • 250
    ml
    dry red wine
  • 30
    ml
    brown sugar
 

Method

90
 
Pre-heat oven to 180 ºC. Bring water to the boil and add a pinch of salt and turmeric. Mix maize-meal with enough cold water to form a paste. Stir into boiling water with parsley. Using a wooden spoon, stir until mixture is well blended, but still soft. Cook over gentle heat for 20 minutes, stirring occasionally. Spoon porridge mixture into a greased Swiss roll-type baking sheet and smooth top. Leave in a cool place to set. When set, cut into squares or triangles, heat oil and shallow-fry on both sides until crisp. For the beef olives: Coat beef olives in seasoned flour and reserve the remaining flour. Heat oil and fry meat until well browned. Remove from pan and place in a casserole dish. Add onions and garlic to pan and sauté until transparent, then add remaining ingredients and cook for 2 minutes. Pour sauce over meat and cover with lid. Bake for 60 minutes, or until meat is tender. If necessary, stir in remaining flour to thicken and cook over a low heat for 2 minutes.
 

Read more on: starch  |  bake  |  sauté  |  shallow-fry
 

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