Grilled lamb cutlets with mushrooms

Fairlady
4 servings
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Lamb

By Food24 November 03 2009
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Ingredients (6)

8.00 lamb — cutlets
30.00 ml fresh chillies — 573
250.00 g mushrooms
10.00 ml fresh rosemary
125.00 ml cream
salt and freshly ground black pepper
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Method:

Place cutlets in a shallow baking dish, brush with 15 ml (1 tbsp) oil and grill on both sides under a preheated grill until done to taste. Keep warm.
Slice mushrooms. Heat remaining oil in a frying pan, add mushrooms and rosemary and cook until browned.
Add cream and cook over high heat to glaze mushrooms, about 2 minutes. Season.
Serve with lamb cutlets on a bed of butternut mash (see tips).



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