Grilled lamb cutlets with mushrooms

Recipe from: 7/22/1998 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 8
    lamb cutlets, trimmed
  • 30
    ml
    olive oil
  • 250
    g
    fresh mushrooms
  • 10
    ml
    fresh rosemary leaves
  • 125
    ml
    cream
  • salt and milled pepper
 

Method

 
Place cutlets in a shallow baking dish, brush with 15 ml (1 tbsp) oil and grill on both sides under a preheated grill until done to taste. Keep warm. Slice mushrooms. Heat remaining oil in a frying pan, add mushrooms and rosemary and cook until browned. Add cream and cook over high heat to glaze mushrooms, about 2 minutes. Season. Serve with lamb cutlets on a bed of butternut mash (see tips).
 

Read more on: lamb
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.