Grilled kassler rib chops with caffè salsa


Ingredients 17
Servings 4
Time

Ingredients

  • 10
    ml
    Dijon mustard
  • 10
    ml
    brown sugar
  • 10
    ml
    sunflower oil
  • 4
    thick kassler rib chops
  • CAFFÈ SALSA
  • 4
    large tomatoes
  • 3
    garlic cloves
  • 1
    unpeeled onion, halved
  • 4
    whole chillies
  • 150
    ml
    chicken stock
  • 5
    ml
    fresh sage leaves
  • 50
    g
    toasted sesame seeds
  • 50
    g
    slivered almonds, toasted
  • 1
    ml
    ground cinnamon
  • 10
    ml
    salt
  • 50
    g
    coffee beans
  • 5
    ml
    lime or lemon juice
 

Method

 
SALSA: Preheat grill. Arrange tomatoes, garlic and onion on a baking sheet and grill, turning frequently, until evenly charred. Cool slightly, then remove skins from garlic and onion. Place in a food processor with tomatoes and process until coarsely puréed. Transfer mixture to a large saucepan, add chillies, stock and sage and bring to boil. Reduce heat and simmer, uncovered, for 20 minutes. Purée in a food processor with sesame seeds and almonds. Return to saucepan, then add cinnamon, salt and coffee beans. Bring to boil, reduce to a simmer and cook for 30 to 40 minutes, or until thickened. Remove and discard coffee beans. Preheat grill. Mix mustard, sugar and oil and brush on each side of chops. Grill for about 2 minutes on each side. TO SERVE: Place chops on warmed plates and serve with salsa and mashed potatoes.
 

Read more on: pork  |  grill
 

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