Grilled fish

Recipe from: 2/11/1993 12:00:00 AM
Ingredients 8
Servings 1
Minutes +/- 20 min


Serving Change
  • 300
    fresh spinach, hard stems removed
  • 15
  • 15
  • 1
  • salt and pepper
  • 400
    hake fillets (about 4 pieces), or any other white fish
  • Italian herbs
  • 50
    anchovy fillets


+/- 20 min
Turn on the oven grill. Rinse the spinach and boil in a little salted water till tender. Drain and chop finely. Add the butter, cream and nutmeg. Season with salt and pepper to taste. Keep warm. Place the fish fillets on a greased baking tray and season with salt and pepper, and Italian herbs. Pour a little of the anchovy oil over each piece of fish and grill for about 5 minutes on each side or till the fish is just done but not dry. The fish is done when it has lost its glassy appearance and can easily be flaked. Place an anchovy fillet on each piece of fish after you've turned it. Serve the fish with the spinach and a dollop of sour cream, toast triangles, lemon wedges or tomato slices. Garnish with sprigs of fennel. Serves 4.

Read more on: grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.