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Ingredients (10)
250.00 g | lentils — brown |
2.00 | bay leaves |
1.00 | stock cube — garlic and herb-flavoured |
200.00 g | feta cheese |
30.00 ml | fresh chillies — 573 |
30.00 ml | vinegar — balsamic |
100.00 g | baby spinach |
30.00 ml | fresh parsley — chopped |
1.00 | onion — small, chopped |
sea salt and freshly ground black pepper |
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