Grilled feta and lentil salad

Recipe from: 12/11/1997 12:00:00 AM
Ingredients 10
Servings 1


Serving Change
  • 250
    brown lentils
  • 2
    bay leaves
  • 1
    garlic and herb-flavoured stock cube
  • 200
    feta cheese
  • 30
    olive oil
  • 30
    balsamic vinegar
  • 100
    baby spinach leaves
  • 30
    freshly chopped parsley
  • 1
    small onion, chopped
  • salt and freshly ground black pepper


Boil the lentils with the bay leaves in the stock cube (dissolved in 500 ml - 2 c - boiling water) until tender. Drain. Cut the feta cheese into fairly large cubes, arrange on a baking sheet and grill under the heated oven grill until lightly browned. Spoon the lentils into a bowl and pour over the olive oil and vinegar. Add the spinach leaves, feta cheese, parsley and onion, and season generously with salt and pepper. Mix gently and serve hot or cold. Serves 6-8.

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