Name: Grilled corn on the cob
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 mealies with husks; 100.00 g butter softened; 1.00 chilli finely chopped; 30.00 ml lemon juice

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Ingredients (4)

4.00

mealies — with husks

CHILLI BUTTER

100.00 g	butter — softened
1.00	chilli — finely chopped
30.00 ml	lemon juice

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Method:

CHILLI BUTTER: Combine all ingredients well.
Carefully pull back husks from mealies and remove silks. Pull husks back over mealies.
Place on grid and braai, not too close to coals, turning frequently so they don’t burn. After 30 minutes, remove from fire and peel away husks.
Spread with chilli butter.