Grilled chicken with apricot glaze

Ideas
4 servings Prep: 15 mins, Cooking: 35 mins
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

6.00 chicken — pieces
Glaze
5.00 apricots — fresh
15.00 ml brown sugar
25.00 ml Worcestershire sauce
25.00 ml soy sauce — light
10.00 ml fresh ginger — freshly grated
2.00 ml dried chillies — crushed
15.00 ml tomato paste
1.00 garlic — cloves, crushed
Tap for ingredients
Tap for ingredients

Method:

Place the chicken pieces in a greased roasting dish and bake in a preheated 180 °C oven for 20 minutes.
Remove from oven and cover with glaze.
Glaze:Place the apricots in a saucepan and just cover with water.
Bring to the boil and boil for two minutes.
Remove from the heat, drain and cover with cold water.
Remove the skins and pips.
Pur&eacutee in a food processor.
Pour the glaze over the chicken pieces and cook over medium coals on the braai for five to 10 minutes on each side or until cooked though.
Baste with leftover marinade while cooking.
Alternatively, grill the chicken pieces under a medium-hot grill until cooked through.
Serve warm with salads or grilled veggies.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.