Grilled chicken wings

Recipe from: 1/16/1997 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • chicken wings
  • your favourite marinade
  • peri-;peri
  • frsh rosemary sprigs


Snap each wing at the joint and thread onto a skewer. Pour your favourite marinade over the wings, sprinkle with a little peri-peri, add a sprig of fresh rosemary and leave for about 30 minutes. Grill high above the coals until done. Serve hot or cold with the plum and pear mustard (see recipe).

Read more on: poultry  |  grill

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