Grilled chicken on Caeser salad

Recipe from: 30 September 2010
salad

Ingredients 19
Servings 4
Time 15 mins

Ingredients

  • 4
    large free-range chicken breasts, skin and bones removed
  • 1/2
    cup
    olive oil
  • 1/2
    cup
    lemon juice
  • 1
    garlic clove crushed
  • 1
    tsp
    paprika
  • Salt and pepper
  • Salad:
  • Cos lettuce
  • Croutons
  • grated Parmesan
  • Dressing:
  • 1
    free-range egg
  • 2
    tsp
    Dijon mustard
  • 1/2
    Tbs
    red wine vinegar
  • 3
    Tbs
    lemon juice
  • 6
    anchovy fillets
  • 1/2
    cup
    olive oil
  • Handful of finely grated parmesan/pecorino
  • Salt and black pepper to taste
 

Method

15 mins
 
For the chicken, combine all the ingredients and allow to marinade for 5-10 minutes before grilling.
Cook for +- 5 minutes a side or until it’s cooked all the way through.
For the dressing, whisk together the egg yolk, mustard, vinegar, lemon juice and anchovy fillets.
Slowly pour in the olive oil whilst continuously whisking. Add the Parmesan and season to taste.
Place the lettuce on a serving plate/platter, scatter over the croutons and the Parmesan and place the sliced chicken breasts on top.
Drizzle with the dressing and serve.

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Read more on: poultry  |  grill
 

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