Grilled chicken and bacon with apricots on rosemary skewers

Home
5 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
Aromatic and delicious - a must have on your braai.

By Food24 May 04 2015
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Ingredients (6)

8 chicken — thighs, cubed
60 ml verjuice — or lemon juice
sea salt and freshly ground black pepper
250 g apricots — dried, soft
100 g bacon — rindless rashers
fresh rosemary
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Method:

Mix the verjuice and olive oil and season to taste with salt and black pepper. Add the chicken and apricots and marinate for about 30 minutes.

Wrap the chicken in bacon and use a skewer to prick a hole in each chicken cube, to facilitate threading them onto the rosemary stalks; alternate the chicken with the apricots. Grill under a preheated grill or over moderate coals until golden brown and cooked. Baste with marinade.

Wine Suggestion:

Choose either a white or red, but make sure it’s not too heavy a wine.

Text and image source: Home magazine

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