Grilled potato, corn and green beans with pesto dressing

Recipe from: 08 May 2015
recipes, vegetarian, salad

Ingredients 13
Servings 4
Time 00:15

Ingredients

  • 500
    g
    baby potatoes, parboiled
  • olive oil
  • 1
    tsp
    smoked paprika, toasted
  • sea salt and black pepper
  • SALAD:
  • 2
    corns on the cob
  • 300
    g
    fine French beans, blanched
  • 100
    g
    baby spinach
  • 100
    g
    goat’s cheese, sliced
  • DRESSING:
  • 50
    g
    basil pesto
  • 1/2
    cup
    buttermilk
  • 1
    tsp
    sugar
 

Method

00:15
 

Halve the parboiled potatoes and toss with olive oil and paprika.
Heat a griddle pan; cook potatoes until soft. Remove, set aside; season.Griddle the corn until charred and cooked. Slice into rounds, toss with beans, baby spinach and goat’s cheese. Add the potatoes.

For the dressing
Whisk together all the ingredients.

To serve
Serve salad drizzled with dressing.

Recipe reprinted with permission of Fairlady. To see more recipes, please click here.
 
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Read more on: potatoes  |  vegetarian  |  recipes
 

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