Arrange the asparagus on a baking tray and brush with olive oil. Grill under a preheated element until just done, with the tips slightly browned.
Drizzle vinaigrette over and serve.
TIP You can also grill the asparagus in a skillet or ribbed frying pan until golden-brown strips form and they’re al dente. Asparagus cooks fast and wilts easily, and it’s easier to control the cooking process in a pan than in the oven.Serves 4 to 6 portions as a side dish.Text and image: HomeTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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