4 servings
Prep: 15 mins,
Cooking: 20 mins
A glorious meal filled with enticing flavours.
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Ingredients (19)
PORK:
800 g | pork fillet |
sesame oil — and peanut oil | |
1 Tbs | Chinese five-spice powder |
1 Tbs | peanut oil |
1 Tbs | butter |
sea salt and freshly ground black pepper |
NOODLES:
2 Tbs | peanut oil |
2 cloves | garlic — cloves, chopped |
1 Tbs | fresh ginger — chopped |
chilli powder — pinch | |
2 | red pepper — or orange pepper, sliced |
1/3 cup | hoisin sauce |
2 Tbs | soy sauce |
200 g | noodles — egg |
3 | spring onions — sliced |
10 g | fresh coriander |
peanuts — roasted | |
red chilli — sliced | |
sea salt and freshly ground black pepper |
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