Preheat oven grill; place fruit on a baking tray, sprinkle with brown sugar and grill until golden and bubbly, about 12 min. Remove and allow to cool.Blitz topping ingredients until smooth; sprinkle over the top of fruit.To serve:Serve warm with Greek yoghurt and a drizzle of honey.Words and image:Fairlady magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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