Grilled stone fruit

Entice your taste buds with a Summer treat.
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Recipe from: 9 November 2015
Preparation time: 15 min
Cooking time: 12 min


  • 6
    plums, halved
  • 1/4
    dark brown (treacle) sugar
  • 3
    boudoir biscuits
  • 1
  • 2
    butter, melted
  • honey for drizzling
Servings: Change Serving



Preheat oven grill; place fruit on a baking tray, sprinkle with brown sugar and grill until golden and bubbly, about 12 min. Remove and allow to cool.

Blitz topping ingredients until smooth; sprinkle over the top of fruit.

To serve:
Serve warm with Greek yoghurt and a drizzle of honey.

Words and image:Fairlady

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Read more on: recipe  |  grill  |  fruit

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