Griddled honeyed pears with Camembert and Parma ham

Name: Griddled honeyed pears with Camembert and Parma ham
Yield: 4 servings
Cuisine: Bistro
Ingredients: 0.00 pears sliced; 0.00 honey runny; 0.00 camembert cheese; 0.00 parma ham sliced; 0.00 freshly ground black pepper

4 servings

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By Food24 November 03 2009

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Ingredients (5)

0.00	pears — sliced
0.00	honey — runny
0.00	camembert cheese
0.00	parma ham — sliced
0.00	freshly ground black pepper

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Method:

Heat a griddle pan and cook pear slices for 1 minute on one side, turn them over and drizzle over the honey.
Continue cooking the other side.
Pop Camembert cheese under a hot grill until slightly oozing.
Place hot cheese onto a platter with the pears and fold Parma ham on top.
Pour over the pear juices and season with freshly ground black pepper.