Griddled Summer pasta

Recipe from: 5 January 2016
recipe, pasta, salad, light meals

Ingredients 13
Servings 4
Time 00:15

Ingredients

  • 300
    g
    mini asparagus, cut into thirds
  • Olive oil
  • 2
    Tbs
    butter
  • 6
    slices ciabatta, blitzed into small chunks
  • 1/3
    cup
    olive oil
  • 200
    g
    black olives, pitted and roughly chopped
  • 2
    garlic cloves, thinly sliced
  • 4
    spring onions, roughly chopped
  • 1/4
    tsp
    crushed chilli flakes
  • 300
    g
    spaghetti, cooked according to packet instructions
  • 4
    roma tomatoes, deseeded and chopped
  • Sea salt and black pepper
  • Parmesan, to serve
 

Method

00:15
 

Heat a griddle pan. toss asparagus in olive oil and griddle until charred. Set aside.

Heat a frying pan, add butter, toss in breadcrumbs and cook until golden. Set aside.

In a small pot heat the 1/3 cup olive oil, add the olives and garlic, and cook for 1 minute. toss in spring onions and chilli flakes, cook for another 2 minutes.

To assemble:

Toss together spaghetti, asparagus, black olive mixture and chopped tomatoes. Top with breadcrumbs. season, and serve with extra Parmesan.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  pasta  |  salad  |  light meals
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.