Griddlecakes

Recipe from: 6/29/1989 12:00:00 AM
Ingredients 6
Servings 16
Time

Ingredients

  • 480
    g
    cake flour
  • 5
    ml
    baking powder
  • 5
    ml
    cream of tartar
  • 5
    ml
    salt
  • 50
    ml
    butter
  • 375
    ml
    sour milk
 

Method

 
Sift the dry ingredients together and rub in the butter until well blended. Add just enough milk to make a stiff dough. Place on a lightly floured surface and shape the dough into a small roll. Cut into 4 cm thick slices and flatten each slice to form a cake. Leave to rise until doubled in bulk. Heat a ridged cast iron pan on top of the stove. (Do not add any oil). Place a few cakes at a time in the pan and grill until brown on both sides and cooked through in the centre. Serve with butter, cheese and jam. Makes about 16 cakes.
 

Read more on: dairy  |  grill
 

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