Griddle cakes

YOU
20 servings
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starch

By Food24 November 03 2009
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Ingredients (3)

600.00 g flour — cake
5.00 g Superbake Instant Yeast
water — lukewarm
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Method:

Mix the cake flour and yeast together and add just enough water to form a soft dough. Knead the dough for about 15 minutes until smooth and elastic, place in a greased bowl and leave in a warm place to rise until double in volume. Punch down gently and shape into small balls. Leave to rise once more before placing on the grill over medium-hot coals. Grill until done, turning the cake occasionally. Serve with fruit preserve.
Makes 20 small griddle cakes.



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