Greenasia

SHAPE
8 servings Prep: 10 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (8)

250.00 ml sugar syrup
250.00 ml sugar
90.00 ml liqueur — melon
120.00 ml rum — white
60.00 ml fresh lime juice
250.00 ml soda water
30.00 ml sugar syrup
10.00 ice — cubes
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Method:

To make sugar syrup:
Simmer 250 ml sugar with 250ml water for 10-15 minutes, until sugar has dissolved and syrup has reduced. Do not stir. Cool before adding to mixture.


Blend all ingredients together (use a blender if you like the ice crushed). Makes about 700ml.



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