Green tomato chutney

Recipe from: 3/3/1994 12:00:00 AM
Ingredients 8
Servings 0
Time 15 min

Ingredients

  • 350
    g
    mixed dried fruit
  • 500
    g
    green apples, cored, skinned and finely chopped
  • 400
    g
    green tomatoes, skinned and finely chopped
  • 350
    g
    onions, finely chopped
  • 6
    red chillies, seeded and finely chopped
  • 200
    g
    sugar
  • 1
    ml
    salt
  • 450
    ml
    white grape vinegar
 

Method

60 min
 
Finely chop the mixed dried fruit in a food processor. Place in a large saucepan along with remaining ingredients. Heat slowly while stirring continuously until all the sugar has dissolved. Bring to the boil and simmer slowly for about 1 hour or until the mixture has thickened and is no longer runny. Stir frequently to prevent the mixture from burning. Bottle the chutney while still hot. Makes about 1,2 litres.
 

 

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