Green salad with tomato, olives and feta
6 servings
Prep: 5 mins
A light, yet flavourful green salad, perfect as an accompaniment or a meal.
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Ingredients (17)
Mediterranean Dressing
| 30 ml | vinegar — grape |
| 15 ml | lemon juice |
| 30 ml | parmesan cheese — grated |
| 80 ml | fresh parsley — chopped |
| 15 ml | fresh mint — chopped |
| 1-2 | anchovy fillets |
| 1 | garlic — cloves, crushed |
| 15 ml | capers |
| 5 ml | Dijon mustard |
| 180 ml | fresh chillies — 573 |
| 30 ml | yoghurt — plain |
Salad
| lettuce — salad greens | |
| olives — black, pitted and halved | |
| 125 g | cherry tomatoes — halved |
| 1-2 | feta cheese — chopped |
| parmesan cheese — shavings | |
| sesame seeds — to serve |
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