Green peppercorn sauce

Recipe from: 9/14/2006 12:00:00 AM
Ingredients 7
Servings 4
Time 5

Ingredients

  • 90
    g
    butter
  • 40
    ml
    lemon juice
  • 60
    ml
    drained green peppercorns
  • 0
    3 egg yolks
  • 60
    ml
    sour cream
  • 125
    ml
    cream
  • 20
    ml
    French mustard
 

Method

25
 
Stir the butter, lemon juice and peppercorns over medium heat until the butter has melted. Remove from the heat and stir in the remaining ingredients. Whisk over low heat until the sauce thickens slightly &ndash do not let it come to the boil.
 

Read more on: dairy  |  shallow-fry
 

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