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Ingredients (9)
500.00 g | peas — shelled |
1.00 | lettuce |
12.00 | spring onions — halved |
30.00 g | butter |
75.00 ml | stock — chicken |
salt and freshly ground black pepper | |
sugar — pinch | |
25.00 ml | fennel — fronds, chopped |
150.00 ml | cream |
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