Green pea and mint pesto

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 8
Servings 0
Time

Ingredients

  • 500
    ml
    cooked peas
  • 125
    ml
    mint leaves
  • 125
    ml
    Italian parsley
  • 125
    ml
    sugar
  • 15
    ml
    white wine vinegar
  • 250
    ml
    freshly grated Parmesan cheese
  • sea salt and milled pepper
  • olive oil as desired
 

Method

 
Process all ingredients, except oil, together to form a smooth paste.
Adjust seasoning, add oil and serve with grilled lamb chops or steamed fresh vegetables.
 

 

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