Green mango atchar

Fruit
 
Recipe from: 7/1/2001 12:00:00 AM

 
 

Ingredients

 
  • 1
    kg
    green mangoes
  • 5
    ml
    salt
  • 250
    ml
    sunflower oil
  • 45
    ml
    atchar masala
  • 5
    ml
    mustard powder
  • 6
    green chillies, crushed
  • 6
    red chillies, crushed
  • 20
    ml
    crushed garlic
  • 190
    ml
    white vinegar
Servings: Change Serving
 
 

Method

 
1. Wash mangoes well, leaving skin on, and cut into 2 cm chunks. 2. Add remaining ingredients and mix well. 3. Place in a large container, cover and leave for 3 days, tossing and stirring often. 4. If not using immediately, spoon atchar into sterilised jars, leaving 1,5 cm of space at the top. Seal tightly and store.
 

Read more on: fruit
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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