Green fig tart
8 servings
Prep: 15 mins,
Cooking: 15 mins
Delectable figs in baked custard.
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Ingredients (9)
CRUST
200.00 g | tennis biscuits |
75.00 g | butter — or margarine, melted |
FILLING
7.00 ml | Sheridans gelatine |
25.00 ml | water — warm |
410.00 g | evaporated milk |
3.00 | eggs — seperated |
60.00 g | sugar |
50.00 g | pecan nuts — chopped |
490.00 g | green fig preserve — finely chopped |
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