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Ingredients (12)
| 15.00 ml | oil |
| 30.00 ml | green curry paste |
| 200.00 ml | coconut milk |
| 15.00 ml | fish sauce |
| 15.00 ml | palm sugar |
| 15.00 ml | white sugar |
| 1.00 | lemon leaves — finely shredded |
| 100.00 ml | stock — vegetable or water |
| 100.00 g | chicken breast fillets — cut into strips |
| 1.00 | aubergine — small, diced |
| 4.00 | fresh basil |
| 1.00 | red pepper — sliced |
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