Green beans with sour cream sauce

Name: Green beans with sour cream sauce
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g green beans sliced; 25.00 ml margarine; 1.00 onion finely chopped; 10.00 ml paprika; 15.00 ml flour cake; 250.00 ml sour cream; 2.00 ml salt

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

500.00 g	green beans — sliced
25.00 ml	margarine
1.00	onion — finely chopped
10.00 ml	paprika
15.00 ml	flour — cake
250.00 ml	sour cream
2.00 ml	salt

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Method:

Boil the beans in salted water until just tender. Drain well.
Melt the margarine in a saucepan and sauté; the onion until tender. Add the paprika and cake flour and stir-fry for one minute.
Add small quantities of the sour cream while stirring continuously. Simmer until the sauce thickens. Add a little milk if the sauce is too thick.
Pour the sauce over the green beans and serve hot.