Green beans with feta and red onion

Men's Health
4 servings Prep: 1, Cooking: 8 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

500.00 g green beans — trimmed and halved
2.00 red onion — thinly sliced
2 to 3 feta cheese
45.00 ml fresh chillies — 573
15.00 ml lemon juice
1.00 garlic — cloves, crushed
0.00 salt and freshly ground black pepper
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Method:

Blanch beans in a pot of boiling water for 5 to 8 minutes, until just tender, but still crunchy.
Toss into a bowl with onions.
Crumble feta over mixture in bowl.
Mix lemon juice, olive oil and garlic together, pour over salad and toss to mix.



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